The salad is one of the most ancient food plates, the Romans, ancient Greeks and Persians ate mixed greens with dressing, the type of mixed salad. Part of Tunisian culture, we found rich set of salads starting from Tunisian salad composed of tomatoes, cucumbers, and onions the three main ingredients that make up a “Tunisian” salad, to some other type of salads like “سلطة أمك حورية” salad , which it literally means “Your Mother Angel’ Salad” where the history remote to woman who first mad the dish with her name “حورية/Angel” and, she used to dye her hair with Henna and her hair would be in the same color of carrots that lead her to the creation of OMEK HOURIYA plate.
The today plate is non typical marriage between pears and syrup of dates that produce a delicious tasty salad.
- 4 fresh pears
- 2 tablespoons date syrup
- 2 tablespoon old style mustard
- 250 ml organic olive oil
- 250 ml regular oil
- 25ml balsamic vinegar
- Finely chop the pears,
- Using the blender mix together the fruits, date syrup, balsamic vinegar and the mustard
- keep slowly adding the blended oil (one half of organic and regular oil) to the mixture
- Adjust the seasoning